ANTIPASTI
SALUMI E FORMAGGI Imported cold cuts and cheeses
CROSTINI TOSCANI Chopped chicken livers, capers, anchovies,white wine and onion on bread
BRUSCHETTA (pronounced brusketta) Two croutons with fresh tomatoes, garlic & basil
RAPINE CON SALSICCIA Grilled sausage with broccoli di rapa, olive oil and garlic
CARPACCIO Beef carpaccio
ANTIPASTO TOSCANO Cold cuts,chicken liver crostino and pecorino cheese
MISTO CASA Your selection from the Antipasto table
PANZANELLA Bread salad with roasted peppers, tomatoes, cucumbers, onions
BARBABIETOLE E INDIVIA Beets and endive
GAMBERONI ALLA GRIGLIA Grilled jumbo shrimp
COZZE ALLA MARINARA* Mussels steamed in white wine,garlic & lemon *no tomato involved !
PASTA
RIGATONI FOCACCIA Rigatoni double smoked bacon, sage, rosemary, garlic, white wine, cream and tomato
Spaghettini Puttanesca With Tomato, Garlic, Black Olives, Capers & Anchovies
SPAGHETTINI PUTTANESCA Spaghettini “whore style”, tomato, garlic, black olives, capers, anchovies
TAGLIATELLE ALLA BOLOGNESE Home made flat noodles with meat sauce
PENNE INTEGRALI AL PESTO Whole wheat penne with basil pesto
SEPPIE ALLA GRIGLIA Grilled cuttlefish
SECONDI PIATTI
LOMBATINA DI VITELLA ALLA GRIGLIA Grilled veal chop with olive oil and sage
CONTROFILETTO ROBESPIERRE Grilled shell steak, thinly sliced, topped with green peppercorns and rosemary
FEGATO DI VITELLA ALLA SALVIA Sauteed calf liver with butter and sage
OSSOBUCO ALLA MILANESE Braised veal shank with saffron risotto
BISTECCA ALLA FIORENTINA PER DUE Dry aged short loin steak (for two)
POLLASTRELLO ALLA DIAVOLA Grilled “Deviled” Cornish hen
INSALATA MISTA DI STAGIONE Seasonal fresh mix salad with Italian dressing
SHAVED OR GRATED PARMESAN CHEESE (ON SALAD)
